This recipe is also from my friend Jiyoung. Just experiment with the seasonings to find a good combination of tastes!
Purple sweet potato starch noodles (from Asian store)
Boil the sweet potato noodles. Cook ground beef with salt. Fry onions and peppers separately with salt. Steam spinach.
Drain and cool noodles with cold water and then place them in a large bowl. Cut the noodles with clean scissors into smaller, more manageable lengths.
Add vegetables and seasonings to the noodles to taste. Serve cold.